Showing 181 - 200 out of 262
Year:
SVIAC grinders and mixers, manufactured in France (Paris region, ex Kustner), produce chocolate paste in a single operation. One-step process: load cocoa beans, sugar and cocoa butter; the machine takes care of grinding and conching until the perfect fineness and texture are obtained. These machines are universal grinders that enable you to produce chocolate from roasted and crushed cocoa beans. …Price on request
France
Price on request
Poland
Year:
Lloveras chocolate drop depositor model SIMA 36 completely refurbished also in year 2022Price on request
Spain
Year:
Universal for MacIntyre chocolate of approximately 500 Kg capacity. Possibility to sell as is or reconditioned.Price on request
Spain
Price on request
Lebanon
Year:
Offer Title: F.B.M. TAO KID Ball Mill for Chocolate Manufacturer: F.B.M. Model: TAO KID Condition: Used Technical Condition: As-is, where-isPrice on request
Germany
Price on request
Lebanon
Year:
Chocolate confection Capacity: 600 liters Mixer motor power: 2.2kW Outer diameter: 1510mm Base height: 560mm Height of the cylindrical part: 1140mm Total height: 1370mm Internal diameter of the tank: 1350mm Tank depth: 450mm Heating jacketPrice on request
Poland
Year: 2014
Chocolate Tank - 500kg Agitation system Double jacket Adjustable heating system8,830 £
Portugal
Year:
Ballrat Granite Melanger type 160 Melangeur is a vintage chocolate grinding machine. It has two giant revolving granite rollers on top of a revolving granite slab. The intense grinding action of the heavy rollers tearing across the slab as they rotate converts the cocoa nibs (roasted bean pieces) to a thick oily paste and finally a thick liquid. Heat is …Price on request
Lebanon
Year: 1952
Offer Title: Chocolate Tank 2500l Manufacturer: NON Model: 2500L Year of Manufacture: 1952 Technical Condition: Good State: Visible Additional Features: Equipped with an eating system and agitator. This Chocolate Tank is designed for efficient processing and storage of chocolate, ensuring optimal mixing and temperature control. Ideal for businesses looking to enhance their chocolate production capabilities.9,700 £
Spain
Year:
for sprinkling chocolate bars with sprinkles, grains, etc. Hopper size: 370 x 220 x 180 mm Interchangeable roller adaptable for various sprinkling materials Conveying width 320 mm Conveyor belt: mesh belt or belt conveyors Excess spreading material collection system Adjustable blower to remove excess spreading material Adjustable belt speed Connection 100V/240V - Hz 50/60 - 0.5 kW - 1-phase Belt …Price on request
Germany
Year:
Mixer - conch for chocolate: - producer: Renato Mazetti, - type: WA-FA 400, - has two coats and grates for melting, - all heated, - working capacity 1500 l, - new electrical installation, - new gearbox with motor, - pump included. Capacity 1000 liters per hour. 1500l total capacity / 1200l working capacity. Type: WBM-1200 Machine dimensions: - Length: 2200mm …21,000 £
Poland
Year: 1992
Manufacturer: Sollich Model: 100F tempering machine Year of manufacture: 1992 Capacity: up to 80 kg/h Condition: good condition Refrigeration machine New in 2023 With the 100 F you can keep 25 kg of couverture at a constant temperature and process it over several hours in an ideal pre-crystallised state, or produce up to 80 kg of pre-crystallised couverture per hour. …Price on request
Germany
Year: 1950
Belt width | 620 mm |
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Cooling System | Yes |
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Price on request
Germany
Price on request
France
Price on request
Lebanon
Price on request
Germany
Year: 1988
Enrobing chocolate machine + Tunnel Carle&Montanari NE 820 Complete line with enrobing machine + tunnel from CM 800mm x 14 m9,700 £
Spain
Year: 1993
Used Petzholdt-Heidenauer model 813/1,2 three roll mill. Has 800mm long X 320mm diameter horizontal carbon steel cored rolls suitable for cooling. Driven by 22 kW 220/380 volt 3/50 motor. Has hydraulic roll adjustment.11,000 £
Czech Republic