Showing 221 - 240 out of 249
Year:
Complete Nagema Conchen hall, available ex location South-East Europe, still assembled, consisting of: 2x Nagema Conches 3000kg, electrical power 60 kw 1x Nagema Conches 1000 kg, electrical power 25 kw 1x Nagema Conches 1000 kg, electric power 25 kw, gearbox missing 1 x Conche 400kg, electrical power 12,5 kw 1x Tank 5000kg, electrical power 7 kw Machines are installed and …Price on request
Bulgaria
Year:
ARLE MONTINARI MLU275 CHOCOLATE DEPOSITING LINE WITH BELT COOLER FOR MOULDSPrice on request
Lebanon
Year: 2004
Manufacturer : Low & Duff (Ladco) Macintyre Type : PG 50_Pre-Blend / Pre-Mix Refiner System Batch : 5000kg Year of made : 2004 Electrical : 400V 50 Hz, 3Ph Enginepower : 30 kW Maindrive engine different : Chocolate Pump : on Top is installed a Mixer with small 2-Roll Refining Unit with re-circulation Pre-Refine the mass prior then to transfer …Price on request
Germany
Year: 1986
Nougat tempering machine Sollich Type NT-300 Output: approx. 300 kg per hourPrice on request
Germany
Price on request
Poland
Year:
Production line à la KINDER 1. 3 x SAPAL 2. 1x CHOCOLATECH 3. NUOVAFIRM 4.other (chocolate tanks, cooling tunnel - no photo)97,000 £
Poland
Price on request
Poland
Price on request
Lebanon
Year: 1989
Thank you for your interest in our used machines, which we can offer you as follows: Kreuter enrobing machine Manufacturer: Kreuter Model: Chocomat K 805 enrobing machine electr. Values: 400 VAC / 3 Ph Year of construction: 1989 Working width: 805 mm Details: unblocking shaft, floor dam device, fan We offer this machine for sale "as is" to the exclusion …Price on request
Germany
Year:
The machine was completely disassembled and revised in 2019. After the complete disassembly, all components were checked for wear and tear and replaced if necessary. During reassembling the tempering unit was equipped with new bearings and seals and the machine was repainted. The water supply was revised and the pump system was updated. The tempering capacity of the machine was …Price on request
Germany
Year:
Manufacturers CARLE & MONTANARI Model CRN-16-Super Condition UsedPrice on request
Germany
Year:
The machine for the automatic transfer of pralines or bars onto plastic plates. The pralines are brought together into a dense product strand without damage by vertically arranged feed belts. In the 'CP' type, plastic plates are fed one after the other from the side magazine onto the narrow plate conveyor belt. The sheets do not overlap, so that a …Price on request
Germany
Year: 2000
Chocolat Storage Tank 20 t , two (2) units . The tanks are stainless steel inside and iron outside , with chocolat pumps4,350 £
Spain
Price on request
Poland
Year:
Chocolate Storage Tank CT250 Used for storing chocolate after the refining process. Specifications: 1. Totally made from Stainless-Steel (AISI 304). 2. Double jacket for hot & cold water circulation. 5. Electric heaters for water heating. 6. The stirrer from the inside is fully made from stainless steel (AISI 304). 7. Temperature Controller to Control Heater & Solenoid keeping stable temperature. …Price on request
Lebanon
Year:
Chocolate Vermicelli is known by various names around the world – chocolate strands, sprinkles and shots being some of the common names. Essentially, it is chocolate that is extruded out of small dies to make same-sized vermicelli as strands It may be used to decorate cakes and pastries, puddings, ice cream and other sweets. It adds taste, crunchy texture, and …Price on request
Lebanon
Year:
Used Dedy tempering machine. Temper 30-60kg of melted chocolate at once in approx. 30-45 minutes Very efficient as it works with water. Due to the very good insulation there is hardly any heat loss. Requires a permanent water supply and drain. When tempering the chocolate, the water supply is controlled by a solenoid valve. The agitator can be removed for …7,090 £
Germany
Year:
Chocolate filler for molds: - producer: Prefamac - Belgium, - electrically heated.4,400 £
Poland
Year: 2017
Production line for goat, halvich, toffee and other candy and food products. Productivity 180 kg/h Line composition: 1. KVEPM Kettle • Volume: 80 l • Amount of kneading confectionery mass (seed, peanut, sesame): 20-25kg • Tank and stirrer material: food grade stainless steel • Number of agitators: 1 • Cooking time caramel with kneading: 15-20min • Number of heating zones: …Price on request
Moldova
Year: 1992
Disc tempering machine Sollich Year of construction 1992/02, with 18 tempering discs.Price on request
Germany