Description
MERAND Drolofta20LN35C hydraulic dough divider.
Professional hydraulic dough divider, designed for portioning and pressing dough. Possibility to use interchangeable punches, which allows you to quickly portion dough for rolls, breads, baguettes, half baguettes, ciabatta, ect.
Technical specifications:
- Rectangular chamber with dimensions of 505x415 mm,
- Adjustable pressure control allows you to divide extremely delicate and loose doughs (up to 75% water content),
- Dividing dough into 20 pieces of equal weight (range 100 - 950 gr depending on the type of dough),
- Automatic closing of the machine lid,
- Weight - 210 kg
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